Healthcare


Industrial Bioprocessing--Natural Food Colors

Share this:
     
Published: 1 Jan 2016

This issue features technologies to produce natural food colors, which are essential in food production to attract consumers. Innovative technologies are required to address challenges in using natural food colors. The trend toward using natural food colors is driven by increasing awareness on the adverse effects of artificial food colors, further emphasized by recent legal requirements. Keywords: natural food colors, artificial food colors, annatto, paprika, beta-carotene, carrot oleoresin, paprika oleoresin, new plant breeding technologies, genetically modified organisms

Tools

Features of this research

SUBSCRIPTIONS

Help Desk

Full list of offices


For more information and general enquiries, contact Frost & Sullivan near you.

North America
tel: +1.877.463.7678

Select a location near you..