Industrial Bioprocessing--Innovations in Wine Technologies

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Published: 5 Feb 2016

This edition of Industrial Bioprocessing features recent technological innovations in the wine industry, which have been driven by rising consumer demand for high-quality wines, and have been attributed with health benefits. Most of the recent innovations are in control and monitoring technologies that improve wine making or grapevine growing through vineyard management and fermentation process control. Keywords: Wine, wine making, wine flavor, crop production software, fermentation, grape disease


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