Industrial Bioprocessing--Flavoring Agents in Beverages

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Published: 19 Feb 2016

This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovations in flavoring agents for beverages, which include flavor masking agents, sweeteners, flavor enhancers, and flavor tools. Growing demand for natural flavors, low-sugar and low-calorie beverages are among the drivers for the beverage flavoring agents industry. Innovations profiled include a flavor masking agent, a cooling additive, a flavor analytical tool, and a sweetener. The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. The Materials and Coatings cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries. Keywords: Flavoring agents, beverages, flavor masking, cooling additive, flavor analytical tool, sweetener



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