Innovations in Production of Animal-free diary Products and Low-calorie Chocolates, Detection of Pathogens, Livestock Protection, and Synthetic Designing of Antimicrobial Peptides

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Published: 21 Dec 2018

This edition of the Industrial Bioprocessing TOE features trends and innovations in animal-free diary products and low-calorie chocolates. The TOE also focuses on the development of cellular technology for detection of pathogens. Additionally, the TOE talks about innovative livestock protection and synthetic designing of antimicrobial peptides. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. Keywords: Animal-free diary products, restructured sugar, virus resistant pigs, wasp toxin



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