Chemicals, Materials & Food


Analysis of the Shelf-life Food Additives Market

A Growing Market with a Natural Trend Future
Share this:
     
Published: 6 Jun 2012

The Mexican shelf-life food additive market is growing due to an increase in convenience food demand and demographic changes. Hindered phenols have the biggest market share, followed by ascorbates acid, herbal extracts, and tocopherols. Within the different antioxidants segments, herbal extracts will lead growth due to healthy food consumption trends and consumer label consciousness. On the other hand, hindered phenol growth is expected to decelerate for the same health issues. Most of the shelf-life food additives market participants are multinational companies that import the products, including Eastman Chemicals, Danisco, and DSM.

  1.  

Tools

Features of this research

SUBSCRIPTIONS

Help Desk

Full list of offices


For more information and general enquiries, contact Frost & Sullivan near you.

North America
tel: +1.877.463.7678

Select a location near you..