Industrial Bioprocessing Alert. Products for First Generation Ethanol Producers; Formulation of Fermented Herbal Drink for Probiotic Consumption; Immobilization of Lipase for Production of Hydrophobic Biomaterials and Food Components
This issue proifiles products for first generation ethanol producers, a formulation of fermented herbal drink for probiotic consumption, and immobilization of lipase for production of hydrophobic biomaterials and food components.
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Published: 20 Apr 2012
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