Industrial Bioprocessing Alert. Probiotic Cultures for Use in Fermented Beverage Industry; Green and Profitable Method for Extraction of Oleuropein from Olive Leaves; Effective Method To Utilize Waste Oils and Fats
This issue profile probiotic cultures for use in fermented beverage industry, a green and profitable method for extraction of oleuropein from olive leaves, and an effective process to utilize waste oils and fats.
Click headings to expand and collapse
Published: 18 May 2012
Tools
Features of this research
Help Desk
For more information and general enquiries, contact Frost & Sullivan near you.
Select a location near you..