Industrial Bioprocessing Alert. Bacteria-Based Green Larvicide for Pest Management; Inhibition of Amylopectin Crystalization for Producing High-Quality Baked Goods; Optimization of Citric Acid Bioproduction from Agro-Industrial Waste
This issue profiles bacteria-based green larvicide for pest management, inhibition of amylopectin crystalization for producing high-quality baked goods, and optimization of citric acid bioproduction from agro-industrial waste.
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Published: 15 Jun 2012
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