Innovations in Natural Colors and Flavors in the Food and Beverage Industry and Probiotic Skin Care

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Published: 30 Mar 2018

This edition of the Industrial Bioprocessing TOE features trends and innovations in natural colors and flavors in the food and beverage industry along with innovations in probiotics for skin care. The TOE focuses on various technology innovations to develop natural, fresh flavors, and natural food colors. This issue discusses the unique stevia leaf with improved flavor profile and encapsulation of probiotics for skin care formulation. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. Keywords: Natural color, flavor, food and beverage industry, probiotics, skin care, stevia, avocado seed



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