Innovations in Cell Encapsulation, Microbiome Science for Cosmetics and Therapy, and Plant-based Milk Alternative

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Published: 7 Sep 2018

This edition of the Industrial Bioprocessing TOE features trends and innovations in cell encapsulation as well as microbiome science for cosmetics and therapy. The TOE also focuses on a plant-based milk alternative, diabetes management, and gastrointestinal disease treatment. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. Keywords: Microbiota, neuro disorders, diabetes management, gastrointestinal diseases


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