As demand for infant nutrition options aside from dairy based versions continues to grow across the world and in APAC in particular there is growing interest in dairy alternatives such as goats milk. The global goat milk and milk derivatives industry is poised to provide quality nutrition to these sectors both as a supplement as well as substitute to cow based dairy as well as an exemplary source of high value nutrition. In addition its ethnic linkages with traditional Asian populations will continue to drive its uptake among the ageing ethnic populations in these countries. The sector is thus expected to be on the verge of a major roll out as demand and awareness on its many benefits begins to take off.
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